Cream of Tomato soup

Yield : 10

Ingredients :

• 500 gr Fresh tomatoes, choped.
• 100 gr tomato paste.
• 2 L Chicken stock.
• 100 gr Onion , choped.
• 50 gr garlic, choped.
• 50 gr bacon, choped.
• 100 gr butter.
• 150 gr flour.
• 200 ml cream.
• Bayleaf.
• Salt & pepper.

Methode:

• Saute onion, garlic and bacon with butter.
• Add fresh tomatoes, tomato paste,chicken stock, bayleaf , and flour until boiled, simmer for 1 hour.
• Remove from stove, and  strain.
• Reheat, add cream and seasoning with salt and pepper.
• Serve with crouton.